Please fill out the interest formISO 22000:2018 is an international standard that sets the requirements for a food safety management system for organizations operating in the food chain industry, in order to demonstrate their ability to control hazards and to ensure food safety.
It was published by the International Organization for Standardization (ISO) and incorporates the requirements of HACCP, the requirements of the prerequisites (PRP's and OPRP's), the requirements of current legislation and the general principles of management systems.
Documentation of each organization's compliance with the relevant national and EU legislation, avoidance of any incorrect practices, reduction of failures and response to any nutritional crises at any time
Achieving continuous improvement in the safety of produced products, enhancing consumers' sense of security for each organization's products and gaining a significant competitive advantage in the market (e.g. entry into new export markets, public)
The company that is interested in being certified according to ISO 22000:2018 contacts BQC and fills in the certification application and send it to [email protected] or fax it to +302112213726.
BQC is accredited by the Hellenic Accreditation System (ESYD) and issues internationally recognized Certificates. We cooperate with experienced auditors and experts from all over the world, ensuring the most updated and professional knowledge in any business sector.
