Educational Program
The sensitive area of Tourism and Hospitality has always been a pillar of the Greek Economy and Culture.
Every business must now try hard to offer a more complete, higher quality and safer package of services, in order to meet the ever-increasing demands of the market.
It is generally accepted that the weapon in this battle is the highly trained people who staff the business. After all, these are the necessary factors for differentiation and gaining a competitive advantage.
Program Duration: 1 day
During the presentation of the training program, the terms food hygiene, food safety, unsafe food and quality will be analyzed.
Also, all the possible risks that can lead to unsafe food will be examined, as well as the consequences for humans from consuming unsafe food.
Proper food management will be studied, from receipt, distribution to consumption. In addition, reference will be made to the legislation concerning food as well as to the ways of finding the legislation on the internet.
Particular emphasis will be given to the correct handling of food by the hotel staff, through practical examples.
To find out about the cost of the programs, contact us. BQC adjusts its pricing policy for the unemployed and students. Every 2nd participation from the same company will have a 10% discount.
The teaching methods used include lectures, practical exercises and group collaboration.
In this context, participants are asked to complete group and individual exercises and assignments, as well as Role playing exercises, which aim to develop their skills (time management, team spirit, collaboration).
At the end, an evaluation test and a satisfaction questionnaire are distributed to participants in order to evaluate the results of their training and the achievement of its objectives.
See the programs we have available
The teaching methods used include lectures, practical training and group work.
In this context, participants are invited to carry out group and individual exercises and tasks, as well as role playing exercises, aimed at developing their skills (time management, team spirit, cooperation).
At the end, an evaluation test and a satisfaction questionnaire are distributed to the participants in order to evaluate the results of their training and the achievement of its objectives.