Protective and Safety Measures for Covid-19 for Tourist Accommodation
Περιεχόμενα Εκπαιδευτικού Προγράμματος
The sources and modes of transmission of the virus
Information procedures for hotel staff and customers
Behavior and actions in the event of illness by staff
Methods and practices for cleaning and disinfecting identified areas based on the risk and likelihood of disease transmission
Methods and communication approach to visitors
Adherence to basic measures to avoid transmission of the virus regarding diligent and regular hand washing, avoiding handshakes, maintaining distance, avoiding contact with eyes, nose and mouth and respiratory hygiene
Maintaining training records and documentation of recruitment for each employee
Information on the responsibilities of hotel staff in the event of a case, whether among staff or among customers
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