Basic Principles of Food Hygiene and Safety

Περιεχόμενα Εκπαιδευτικού Προγράμματος

During the presentation of the training program, the following terms will be analyzed:

  • Food hygiene, food safety, substandard and unsafe food, quality
  • All possible risks that can lead to unsafe food will be examined, as well as the consequences for humans from consuming unsafe food
  • The proper management of food will be studied, from receipt to consumption
  • Reference will be made to the legislation concerning food and ways to find the legislation on the internet
  • The Hazard Analysis and Critical Control Points (HACCP) system will be studied with practical examples

Book now

Basic Principles of Food Hygiene and Safety
90,00 

Alternatively download the Application Form and send it to us at [email protected]