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The Greek Breakfast Label is an initiative of the Hellenic Chamber of Hotels (H.C.H.) with the aim of promoting Greek specialty local products, supporting local producers and generally promoting local Greek cuisine and gastronomy.
The menu of the standard consists of Greek products based on the Mediterranean diet, such as bread, rusks, olive oil, olives, yogurt, honey, cheeses, cold cuts, fresh vegetables, legumes, pies, sweets, fresh fruits and traditional local dishes of each region.
Greek Tourist Accommodations: Hotels, Rooms to Let – Apartments and Camping
Strengthening the identity of the hotel product
Attracting tourists interested in experiencing the local gastronomy and the culture of each region
Strengthening the identity of the place and a unique hospitality experience
Creating a sense of trust among guests, since it requires compliance with basic hygiene rules as provided for by the relevant legislation and by the H.C.H.
For the issue of the Greek Breakfast Label Certificate, the company registers on the special website of the Hellenic Chamber of Hotels H.C.H., completes the electronic form and selects the BQC Accredited Certification Body that carries out the on-site audit of the business. Then, BQC prepares an Audit Report, which records the mandatory criteria for the awarding of the label and if the conditions are fully met, it issues a Certificate of Subscription of the Accommodation Conditions. H.C.H., finally, issues the Greek Breakfast Label Certificate.
The company that is interested in being certified according to Greek Breakfast Label Certificate contacts BQC and fills in the certification application and send it to [email protected] or fax it to +302112213726.
BQC is an authorized Body by the Hellenic Chamber of Hotels (H.C.H.) which has created a nationwide network of experienced audits covering all regions of Greece to carry out inspections for the granting and maintenance of the Greek Breakfast Label and is a registered Inspection Body in the electronic platform of the Greek Breakfast label of H.C.H.