Introduction to Food Safety Management: Presentation of Standards, certification process of a company and basic concepts of food safety management
ISO 22000:2005 International Standard Requirements: Analysis of all the paragraphs of the Standard and of the compliance practices to the requirements, supported by practical examples
Exercises and practical examples on critical clauses of the Standard, so that the participants can familiarize themselves with the requirements of the Standard
Smart approaches: Presentation of examples of alternative ways for creating the files required by the auditors
Αudits: Presentation of the various types of audits. Presentation of the Accreditation/Certification System worldwide
ISO 19011:2011 Guidelines for Auditors of Management Systems
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Preventive Controls Qualified Individual (PCQI) for Human Food
